BUTCHERSHOP
Baking, BBQ, stew or pate style meat -- we cut, clean and prepare the finest meats at our traditional butcher shop, AKA the high-protein diet bar. Also available are marinated meat and offal meat delicacies.
Satisfy the meat lover in you!
BEEF
-
Maanick (Lebanese Sausage)
-
Meat for Shish Kabob
-
Merguez (Spicy Sausage)
-
Ox Tail
-
Prime Roast
-
Rib Beef
-
Rib eye BBQ Cut
-
Rib eye cut BBQ in skewer
-
Rib eye BBQ steak
-
Shawarma
-
T-Bone steak
-
Top Sirloin steak
-
Armenian Sausage (Soujouk)
-
Cow brains Feet, Heart, Kidney, Liver, Tongue, Spinal cord
-
Spleen Beef
-
Stew, Stew Lean
-
Eye of Round
-
Filet Mignon
-
Flank Steak
-
Foe Fillet
-
Ground beef (course lean, lean, medium)
-
Inside Round
-
Kafta Meat & Kafta BBQ
-
Kibbe Meat & Kibbe Prepared
-
Fryers
-
Ground Lamb Casing
-
Lamb Head, Kidney, Liver, Lung, Shoulder, Spleen, Stomach
-
Leg of Lamb
-
Leg of Lamb with Chops
-
New Zealand Lamb Leg
-
New Zealand Lamb Leg with Chop
-
New Zealand Lamb Shoulder
-
Whole Lamb
-
Boneless Chicken
-
Chicken Breast with Bone
-
Chicken Drums
-
Chicken Legs Back Attached
-
Chicken Liver
-
Chicken Thighs
-
Chicken Wings
-
Cornish Hen
-
Quailles
-
Shish Tawouk
-
Shish Tawouk in Skewers
-
Shish Tawouk Spicy
-
Turkey
-
Whole Chicken